Scott's Jack London Square Menu
***Menu changes regularly***
APPETIZERS & SALADS
- TRADITIONAL CLAM CHOWDER
- Boston or Manhattan
- ORZO & VEGETABLE SOUP
- Basil Chiffonade, Asiago Cheese & Crispy Pancetta
- WARM ARTICHOKE & CRAB GRATIN
- Sourdough Crostini
- BABY LETTUCE SALAD
- with Garden Vegetables, Roasted Walnuts & Choice of Dressing
- CAESAR SALAD
- with Garlic Croutons & Asiago Cheese
- SPINACH SALAD
- Bacon, Mushrooms & Feta Cheese with Balsamic Vinaigrette
- PEAR & WALNUT SALAD
- Baby Greens, Candied Walnuts, Point Reyes Bleu Cheese with Balsamic Vinaigrette
- HEART OF ROMAINE SALAD
- Quartered Romaine with Vine Ripened Tomatoes & Cucumber
- ROAD HOUSE PRAWN SALAD
- Grilled Pancetta, Wrapped Prawns with Spinach, Goat Cheese, Pinenuts, Mixed Baby Lettuce & Balsamic Vinaigrette
- BAY SHRIMP, VINE RIPENED TOMATO & AVOCADO SALAD
- with Balsamic Vinaigrette
- SCOTT'S APPETIZER TRIO
- Cajun Popcorn, Calamari & Crabcakes (Perfect for 5 or more guests)
- PRAWN OR BAY SHRIMP COCKTAIL
- Served with Traditional Cocktail Sauce
- CAJUN POPCORN APPETIZER
- Tossed in a Spicy Cajun Sauce
- FRESH SHUCKED OYSTERS
- (6) on the Half Shell with Traditional Cocktail Sauce, Horseradish & Mignonette
- SCOTT'S OYSTERS ROCKEFELLER
- Blue Point Oysters, Creamed Spinach with Pernod and Hollandaise Sauce
- SCOTT'S CALAMARI APPETIZER
- Lightly Fried, then Tossed with Garlic, Shallots, Wine and Butter
- GRILLED CRABCAKE APPETIZER
- with Spicy Mustard Sauce
- STEAMED MANILA CLAMS
- Farm Raised Manila Clams Cooked in Wine with Garlic & Butter
- CHINESE CHICKEN SALAD
- Romaine Lettuce, Crispy Noodles, Red & Green Peppers & Toasted Almonds with a Sesame Soy Dressing
- SHRIMP LOUIS
- SEAFOOD SALAD
- Bay Shrimp, Dungeness Crab, Scallops, Mixed Greens, Avocado, Vine Ripened Tomatoes & a Hard Boiled Egg
SANDWICHES
- DUNGENESS CRAB SANDWICH
- Fresh Crab, Avocado, Shiitake Mushrooms, Shallots & Jack Cheese on Grilled Sourdough
- SCOTT'S BAY SHRIMP SALAD SANDWICH
- Served on Nine Grain Bread with a Cup of Manhattan or Boston Clam Chowder & Fruit Garnish
- SCOTT'S CHUCKBURGER
- with Cheddar Cheese
SCOTT'S FAVORITES
- GRILLED WHOLE PACIFIC SANDDABS
- Wilted Spinach, Matchstick Fries and Lemon Butter Sauce
- BROILED MARINATED SEA SCALLOPS
- Fresh Herbs & Garlic Marinade with Basmati Rice
- DUNGENESS CRAB & SEAFOOD CIOPPINO
- Shellfish & Fresh Fish simmered in a Hearty Marinara Sauce with a Garlic Crouton
- CALAMARI STEAK "AMANDINE"
- with Herbed Rice
- CHAR-BROILED HAWAIIAN AHI TUNA
- Mango-Habanero Glazed, Tropical Salsa & Basmati Rice
- LOBSTER NEWBURG IN PUFF PASTRY
- Maine Lobster, Scallops & Mushrooms with Champagne Beurre Blanc Sauce
- DUNGENESS CRAB ENCRUSTED SWORDFISH
- Lemon Butter Sauce, Garlic Mashed Potatoes
- PACIFIC PRAWNS & BAY SHRIMP PASTA
- in a Lobster Sauce
- GRILLED PETRALE SOLE DORE
- Wilted Spinach, Garlic Mashed Potatoes and Lemon Butter
- CEDAR PLANKED ORANGE & BOURBON SALMON
- Bright Citrus & Sweet Smoky Jim Beam Bourbon Glaze
- ATLANTIC SALMON
- Poached, Grilled, Char-Broiled, Blackened or Piccata
- GRILLED SALMON ALLA BELLA
- Salmon Filets Dipped in Egg-Parmesan Batter, Caper-Lemon Butter
- SCOTT'S MIXED GRILL
- Broiled Salmon, Mahi Mahi & Prawns with Julienned Vegetables & Salsa Fresca
- SEAFOOD SAUTÉ
- Pacific Prawns, Scallops & Dungeness Crab Legs with White Wine, Garlic, Shallots, Lemon & Sweet Butter
- DEEP FRIED SEAFOOD PLATTER
- Pacific Prawns, Snapper, Scallops with Match Stick Fries
- CHAR-BROILED DOUBLE CUT PORK CHOP
- with Sautéed baby Spinach, Lyonnaise Potatoes & a Port Wine Dried Cherry Demi-Glace
- SAUTEED CHICKEN BREAST & WILD MUSHROOM PICCATA
- Shiitake Mushrooms, Wine, Garlic, Capers, Demi-Glace & Garlic Mashed Potatoes
- BOILED LIVE MAINE LOBSTER
- Jumbo Two Pounders from our own Lobster Tank
- CHAR-BROILED, PRIME GRADE, CORN FED, DRY AGED CENTER CUT STEAKS
- with Maitre d' Hotel Butter and Marchand d'Vin, served with 16oz. Baked Potato & Garnished Tableside
- 16 oz New York
- 10 oz. Filet Mignon