Private Dining: Buffet Menu

Your buffet includes a Mixed Green Salad, Sourdough Rolls and Sweet Butter, A Seasonal Pasta, Potatoes or Rice, Fresh Seasonal Vegetables, Dreyer’s Grand Vanilla Ice Cream or Raspberry Sorbet and Peerless European Royale Coffee. You may enhance your menu by upgrading your salad or dessert.

**A Chef’s Fee will be applied to all Buffets selecting a carved meat**

Served Salad

(choice of one)

Scott’s Mixed Green Salad

Caesar Salad or Spinach Salad

Traditional Sourdough Bread with Sweet Butter

Pasta Station

(Choice of One)

Roasted Vegetable Ravioli or Cheese Tortellini

With Pesto, Alfredo or Marinara Sauce, and Fresh Grated Parmesan Cheese

ENTRÉE #1

(Choice of Two)

Carved Dixie Baked Ham

Carved Roasted Turkey Breast

Chicken Sienna - Crusted Stuffed Breast of Chicken, Wild Mushrooms, Leeks and Fontina

Toasted Poppyseed Dijon Beurre Blanc

Salmon Alla Bella - Lemon-Caper Butter Sauce

Per Person Charge

ENTREE #2

(Choice of Two)

Sliced Roasted Filet Mignon

Carved Prime Rib

Grilled King Salmon

With Hollandaise Sauce

Grilled Prawns

With Lemon Butter

Hazelnut Crusted Chicken Breast

With Roasted Red Pepper Sauce

Per Person Charge

Fresh Seasonal Vegetables Herbed Rice, Garlic Mashed Potatoes or Scalloped Potatoes

Included Dessert

Raspberry Sorbet, Vanilla Ice Cream or Cake Cutting

Scott’s Dessert Upgrades

Chocolate Velvet Cake

Specialty Cheesecake

Southern Style Pecan Pie

Fresh Strawberry Short Cake (Seasonal)

Key Lime Pie

Miss Pauline’s Famous Rum Cake With Dreyer’s
Vanilla Ice Cream

Raspberry Jack - Vanilla Ice Cream, Raspberries
and Whipped Cream

Dessert Sampler

A Selection of Miniature Key Lime Tarts, White Chocolate Cheesecakes, Fruit Tartlets and Pecan Pies

Peerless European Royale Coffee

Service Charge and State Sales Tax will be added to all Hosted Food and Beverage