Private Dining: Butlered Hors D’oeuvres

(25 Pieces per Tray)

Asian Spring Rolls

Bruschetta with Vine Ripened Tomatoes Garlic and Basil

Cajun Shrimp Skewers

California Rolls

Chicken Satay Kabobs with Peanut Sauce

Chilled Jumbo Prawns

Coconut Prawns

Crab Crostini with Chives and Monterey Jack Cheese

Crab Rangoon

Crab or Sausage Stuffed Mushrooms

Endive with Chicken, Blue Cheese and Walnuts

Fried Parmesan Artichoke Hearts

Mini Cheeseburgers with Dijon Aioli

Petite Beef Wellington

Petite Crab Cakes

Puff Pastry Crowns with Wild Mushrooms

Seared Ahi Tuna with Napa Cabbage and Pickled Ginger on a Won Ton Crisp

Shrimp Tostadas

Smoked Salmon Rolled Crepes

Spanikopita

Sundried Tomato Chicken Sausage Rolled in Puff Pastry

Swedish Meatballs with Plum Sauce

Three Cheese Crostini

Vegetarian or Pork Potstickers

Vegetarian Sushi

Warm Bacon Wrapped Sea Scallops

Service charge and state sales tax will be added to all hosted food and beverage