Private Dining: Buffet Hors D'oeuvres

(Each Order Serves Approximately 35 Guests)

Seasonal Fruit & Cheese

Seasonal Fruit Board

Imported & Domestic Cheese

Chicken or Crab Quesadillas

Seasonal Vegetable Basket

Artichoke Heart Foccacia

Oysters on the Half-shell

Bay Shrimp Ceviche

With Tortilla Chips

Savory Baked Brie

With Pesto and Pine Nuts

Rosemary Flatbread

Antipasto Platter

Greek Foccacia

Cedar Planked Bourbon Salmon

Side of Smoked Salmon

Aram Sandwiches

Smoked Salmon, Roast Beef, Turkey or Vegetarian

Fresh Tortilla Chips

With Guacamole and Salsa

Tortellini

With Alfredo, Marinara or Creamy Pesto Sauce

Imported Cheese Display

Camembert, French Port Salut, Danish Bleu, Havarti, Dill, Stilton, Redwood Hill Smoked Cheddar and Goat Cheese, Brie, Spicy Jack, Apples, Grapes, Caramelized Nuts & Crackers

(20 Person Minimum) Per Person Charge

Deluxe Antipasto Display

Sundried Tomato Chicken Sausage, Smoked Duck, Salami, Prosciutto, Roasted Balsamic Onions, Roasted Peppers, Mixed Green and Kalamata Olives, Zucchini Ribbons with Goat Cheese and Rosemary & Crackers

(20 Person Minimum) Per Person Charge

Fire Roasted Vegetable Cornucopia

Artichoke Bottoms with Olive Tapanade, Cherry Tomato-Zucchini Wraps, Balsamic Roasted Portobello Mushrooms, Seasonal Vegetable Skewers, Baby Carrots, Broiled Eggplant, Seasonal Asparagus, Roasted Green Beans, Humus, Pompadom, Flatbread & Crackers

(20 Person Minimum) Per Person Charge

Service Charge and State Sales Tax will be added to all Food and Beverage