Private Dining: Station Receptions

Carving

Carved for Sandwiches on Swedish Rolls with Condiments

Roasted Turkey Breast

(Serves approx. 45 guests)

Carved Roasted Filet Strip

(Serves approx. 35 guests)

Roasted Prime Rib

(Serves approx. 50 guests)

Carved Dixie Baked Ham

(Serves approx. 50 guests)

Pasta

(Serves approx. 35 guests)

Cheese Filled Tortellini or Roasted Vegetable Ravioli

Served with Alfredo, Marinara or Creamy Pesto Sauce

Seafood

Cedar Planked Orange Bourbon Salmon

Bright Citrus and Sweet Smokey Jim Beam Bourbon Glaze

Sake Infused Oysters

Chilled Jumbo Prawns

Traditional Cocktail Sauce

Assorted Sushi, Maguro, Vegetarian and California Roll

(25 Person Minimum)  Per Person Charge

Mashed Potato Bar

Creamy Mashed Potatoes Served in a Stemmed Glass

Sour Cream, Chives, Red Onions, Grated Cheeses, Bacon and Bay Shrimp

(25 Person Minimum)  Per Person Charge

Salad

Traditional Caesar Salad

Garlic Croutons and Asiago Cheese

Spicy BBQ Chicken Salad

Shiitake Mushrooms and Grilled Pineapple

Spinach Salad

Bacon, Feta Cheese and Balsamic Vinaigrette

Jicama, Apple and Walnut Salad

Hazelnut Vinaigrette

One Salad - Per Person Charge  Two Salads - Per Person Charge

Three Salads - Per Person Charge  Four Salads - Per Person Charge

Service charge and state sales tax will be added to all hosted food and beverage