A TRADITION SINCE 1976
The Scott’s story began in 1976, with the opening of a simple gracious seafood dinner house in the Marina District of San Francisco. Its phenomenal success led to the opening of a new establishment overlooking the colorful Oakland Harbor at Jack London Waterfront. From the moment it opened, Scott’s captured the best of a growing tradition presenting the finest seafood classically prepared in light, crisp, friendly surroundings.
Many of our staff members have been with the company for decades, and even have roots to the original Scott’s in San Francisco. Our culinary crew led by Executive Chef Gregorio Lopez follows the same traditions & qualities established by the Original Scott’s.
PROFESSIONAL AND COURTEOUS STAFF
Our professional and courteous staff is ready to make your dining experience a memorable occasion. The Scott’s family takes pride in dedicating high-quality service and upholding the standards of our company; Discipline, Detail, Love, and Loyalty. Scott’s organization is proud that part of our culture is to promote from within.
CELEBRATION OF FINE SEAFOOD
Our menu changes frequently to ensure the freshest cuisine. From June-November we feature a Seafood Extravaganza, a fabulous celebration of fine seafood. Each month features a different collection of the freshest, sustainable seafood dishes from around the world.